"There is one extraordinary ingredient that goes into everything I cook and bake. Please, do not forget this ingredient for it is important to all recipes. When I am cooking or baking, I add extra spoonful's of love to all my recipes. Love added to all things good makes them just a little bit better."

High Altitude Baking Recipe
BLUEBERRY CREME CHEESE BARS
(Diabetic Friendly)
Preheat oven to 350 degrees F.
2 1/2 cups flour
1⅓ cups sugar or sugar substitute
3/4 cup (1 ½ sticks) butter or margarine
3/4 cup milk
2 eggs
2 teaspoons baking powder (slightly decrease per adjustments page)
2 cups fresh blueberries or/and another berry i.e. Strawberries
2 teaspoons vanilla
1 8-ounce package cream cheese
2 tablespoons sugar or sugar substitute
2 teaspoons cinnamon
⅓ cup brown sugar or white sugar substitute
½ cup chopped walnuts, OPTIONAL
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Grease a 9×13-inch pan.
2.Mix the flour, sugar, butter, milk, eggs and baking powder together.
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Spread the flour mixture (the crust) evenly into the prepared pan.
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Spread the fresh blueberries on top of the crust.
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Thoroughly mix the vanilla, cream cheese and sugars.
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Gently spread the cream cheese mixture over the blueberries with a small rubber spatula and yours fingers.
7.Mix the cinnamon, sugar and walnuts, if using, together. Sprinkle the cinnamon/sugar evenly over the cream cheese and blueberries.
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Bake 35-40 minutes or until the topping is golden but not brown or until an inserted knife comes out clean. Allow to cool completely prior to cutting into bars.
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