"There is one extraordinary ingredient that goes into everything I cook and bake. Please, do not forget this ingredient for it is important to all recipes. When I am cooking or baking, I add extra spoonful's of love to all my recipes. Love added to all things good makes them just a little bit better."


If you have any concerns, or questions pertaining to any of my recipes or your own recipes please contact Randi/The Muffin Lady at


Or call me at 303-670-3712.

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  1. Sandy Wecker January 8, 2019 at 2:56 pm - Reply

    Regarding your recipe for Lebkuchen, does it really call for 16 cups of flour or is it a typo? Thanks

    • Randi Levin January 8, 2019 at 4:22 pm - Reply

      Hi Sandy,

      Thank you for asking. In answer, yes it does. Look at the whole recipe for this one does include 4 cup brown sugar and another 4 cups of Molasses! Try it and let me know if you like it.

      Randi/The Muffin Lady

  2. Sharon Heiss December 6, 2018 at 5:10 pm - Reply

    I am preparing to make the Chocolate Mayo cake into cupcakes at 6000 ft. Do you have any suggestions and guidelines on temperature and time for cupcakes?

    • Randi Levin December 7, 2018 at 9:38 am - Reply

      HI Sharon,
      Thank you for contacting me. The recipe remains the same as does the temperature.
      My neighbor has made this recipe into large cupcake, thus decrease the oven time. Depending on the size of the cupcakes, I would regular sized ones after 13-15 minutes by inserting a toothpick into a middle Cupcake and if crumbs are attached, let them bake for a few more minutes. They will be smaller, but always test the product for doneness prior to removing from the oven!ENJOY as this recipe is fabulous! OH, and if you wish to top it off with Chocolate creme cheese icing, simply add 1/2 cup of dark cocoa to the Icing recipe!!
      Randi/The Muffin Lady

  3. Randi L Levin November 18, 2018 at 10:21 am - Reply

    Hi Daryl,

    All of the recipes are available when you click on the link for them! I added a new recipe yesterday also! And I am so sorry I have not gotten back to you sooner, I just received your message today, 11/18/18. And Please do remember than when baking at High Altitude to always decrease the Baking Soda and Powder slightly!

    Randi/The Muffin Lady

  4. Darryl E Pequeen II October 14, 2018 at 4:21 pm - Reply

    Just wanted to let you know that I had bookmarked your banana bread recipe a year or so ago and it’s the best I’ve used! I came back today to use the recipe (again!) and I noticed that it’s missing… I can’t find it anywhere on your site… just thought I’d let you know!

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