I love collecting and perfecting wonderful old-fashioned recipes and adapting them to high altitude. Below you will find links to several of my favorites. I hope you enjoy them as much as I enjoy sharing them with you.
High Altitude Baking Healthy Fruit Crisp (Gluten Free if desired) This recipe is one of the reasons I stock up on fruits during the [...]
High Altitude Baking Recipe BLUEBERRY CREME CHEESE BARS (Diabetic Friendly) I made these last week to take to a Thanksgiving Party. Everyone literally raved [...]
High Altitude Baking Holiday Rugelach Cookies What can I say about My Favorite crescent shaped Holiday Cookie? I could tell that although the directions [...]
High Altitude Baking Holiday Rugelach Cookies What can I say about My Favorite crescent shaped Holiday Cookie? I could tell that although the directions appear [...]
Makes 6 large or 12 regular sized muffins. Preheat oven to 375 degrees F 6-7 tangelos, or 5-6 large navel oranges [...]
For many years I have been baking this moist bundt cake to the delight of my customers and friends. It is easy, semi healthy and [...]
Pecan Pie is a perfect match for the Holiday season. These scrumptious Nut Pies are not too sweet not too tart, but gooey mix of [...]
Can we talk Turkey! Sure you can prepare a wonderful turkey swelled with a fattening stuffing layered with salt, and infused with salty soup broths. [...]
The first time I baked these cookies in Colorado they came of the oven as flat as a lace cookie. I was only 17 at [...]
Due to the fact that I have received many e-mails and verbal compliments raving about the moist flavor of this bread, I felt that I [...]