"There is one extraordinary ingredient that goes into everything I cook and bake. Please, do not forget this ingredient for it is important to all recipes. When I am cooking or baking, I add extra spoonfuls of love to all my recipes. Love added to all things good makes them just a little bit better."
I love collecting and perfecting wonderful old-fashioned recipes and adapting them to high altitude. Below you will find links to several of my favorites. I hope you enjoy them as much as I enjoy sharing them with you.
NEW HIGH ALTITUDE RECIPES
For Gluten-Free Recipes:
For every cup of flour called for in the following recipes substitute 3/4 cup + 2 Tablespoons of Buckwheat flour mixed with 2 Tablespoons Quinoa flour.
Extra Gluten-Free Tip:
For all my crisps, including the Blueberry Gobble below, you may use oat flour instead of white flour when mixed with the quick oats.
High Altitude HOLIDAY RECIPES for any time of the Year
- Chocolate Chip Cookies (RECIPE On Separate page)
- The Best Banana Bread (RECIPE On Separate page)
- MAPLE APPLE TURKEY (RECIPE On Separate page)
- LOWFAT BLUEBERRY GOBBLE (RECIPE On Separate page--gluten-free, too)
- HONEY APPLE CAKE (RECIPE On Separate page)
- REAL HOT CHOCOLATE (RECIPE On Separate page)
- ORANGE CRANBERRY MUFFINS (RECIPE On Separate page)