COOKBOOK SALE! COOKBOOK SALE!

Homemade treats and meals are:
Less expensive than prepackaged or take-out
Last longer
Promote better eating habits
Bring families together around the table
Makes memories that last a lifetime
And can be made to meet specific dietary needs,
(wheat free, diabetic, low fat, etc) and these cookbooks supply such recipes!

Please allow me to share a part of myself with you by offering these scrumptious award-winning cookbooks to you and yours at a 40% discount. The delightfully, luscious recipes are easy to produce and not very expensive to prepare. Due to the fact that many have been enjoyed for over 100 years, and that several cater to those with special dietary needs, I guarantee that these books will bring the essence of love and homemade goodness into your homes for many years to come.

High Altitude Baking
High Altitude Cooking

Randi (The Muffin Lady),a reputed High Altitude Food Specialist, welcomes you to her Web site where you will find her guidance for baking and cooking scrumptious, everyday treats and foods in higher elevations and sample her delicious recipes, too. Randi shares her 30 years of experience for all to enjoy.

As an award winning Author and Publisher and a recipient of "Best in the World Awards" from Gourmand World Cookbooks, The Muffin Lady is now ranked with the top US Cookbook and Wine Book Publishers in the listing of "US Best Cookbook Publishers."

Randi is honored to announce that:

• Baking at High Altitude
  Received an Honorary mention as One of the BEST of the BEST Cookbooks in the World during Gourmand’s World Cookbook Award Ceremony for the BEST of the BEST Cookbooks in the World, October 14th 2008, at the Alter Oper House In Frankfurt Germany.
  
  
• Sharing Mountain Recipes
  Received an Honorable Mention in the 2008 New England Book Festival, under Cookbooks

For more information, please contact Randi directly @ 1-303-670-3712.

On a special note, Randi says that all of her recipes can also be prepared in lower elevations as well; all one needs to do is bake or cook them for a shorter period of time.

Reviews of Randi's Newest Cookbook:
SHARING MOUNTAIN RECIPES

Click here to read a rave review by Cherie Fisher for Reader Views of Sharing Mountain Recipes.

"As a person who is dating an Italian chef, has several subscriptions to cooking magazines and owns over 100 cookbooks that have been read from cover to cover, I found Sharing Mountain Recipes to be one of the best and most comprehensive cookbooks I have ever read."
— Cherie Fisher, Readerviews.com

Sharing Mountain Recipes: The Muffin Lady's Everyday Favorites by Randi Levin (aka The Muffin Lady) showcases a compendium of nutritious, delicious, and thoroughly 'kitchen cook friendly' recipes of easily prepared dishes ranging from breakfast favorites to special occasion treats. Ingredient supplements for special dietary needs are provided in addition to diverse tips for cooking and backing that will prove especially helpful for the novice chef. With recipes ranging from Dreamy Cheese Mashed Potatoes; Lemon Poppy Muffins; Berry Baked French Toast; and Sunshine Salad; to Sweet Poultry Kabobs; Seafood Au Gratin; Fried Bananas; Butter Cream filled Coffeecake. Of special note is the two pages devoted to 'A Few Favorite Submarine Sandwiches", the chapter on 'The Accessories of Foods', and unique recipe cited as being 'The Gourmet Mash for the Elder Horse'. There's even a poem to 'The Alligator Pear'. Enhanced with a 'Cooking Language Conversions' page, a U.S. to Metric Conversions chart, an a detailed index, Sharing Mountain Recipes is a welcome and recommended addition to any and all personal, professional, and community library cookbook collections!
— Jim Cox, Midwest Book Review

"This delightful cookbook is filled with comfort foods, salads, desserts, soups, entrees, baked goods, cooking tips, etc. Words simply can't describe this delightful cookbook experience!"
— Kitchen Tips, Susan Doyle

"This cookbook is packed with 472 recipes, tips and suggestions with the feel of a trusted family friend and guiding experienced hand."
— FAVORITE RECIPE PRESS

"With its extensive tips, recipe variations for special diets, and advice on working with ingredients, Sharing Mountain Recipes is one of those cookbooks every cook can use time and again whether for entertaining a crowd, or just to feed the family."
— Stephanie Williams

"A savory recipe collection, including tips and special dietary needs, provides a scrumptious assortment of easily prepared foods for high and low altitudes. From fruits and nuts, to breads, soups, greens and roasts; including delightfully enticing sweets; makes this a must have cookbook for all to enjoy!"
— Nancy Smith, a Customer

"The Muffin Lady shares her Favorite Homemade Recipes in an Ultimate Collection. Sharing Mountain Recipes is truly a must-have for all kitchen libraries and a great gift idea for newlyweds, new home owners, graduates, teachers, and that very special cook in the family."
— Culture and Community News Onlypunjab.com

"A Brilliant Culinary Menagerie of Flavors!"
— Susan, a customer who bought 2 copies

"A remarkable collection of everyday favorites"
— Foodreference.com

Reviews of Randi's Award-Winning Cookbook:
BAKING at HIGH ALTITUDE

Best First Cookbook in the World 2004
— Gourmand World Cookbook Awards

1st Place EVVY Award 2004
— Colorado Independent Publishers Association

"A high spirited first book full of life and passion."
— Edouard Cointreau, President of Gourmand World Cookbook Awards

"If your excuse for baking poorly is high altitude, your solution has finally arrived."
— Bloomsbury Review

"These are the tastes and memories you'll want to carry into the coming years."
— The Rocky Mountain News

"One of the best in this niche area of baking.
— Betterbaking .com

"Point-to-point instructional guide to creating delicious baked goods under the unique conditions of being located 4000 feet or more above sea level."
— Jim Cox, Midwest Book Review

"Have no fear; success is within reach of your palate with original recipes designed especially for bakers at high altitudes."
— Elevated Living magazine

"The blueberry muffin recipe on your website and also in your book is the best muffin I have ever had, literally."
— Kim from Cheyenne, a customer

"Your recipes are the best ever!"
— Cindy, from Chicago, a customer